Into the Kitchen with Charlotte Pike

Home
Archive
Leaderboard
About
A very warm welcome to Into the Kitchen!
Thank you so much for stopping by.
 • 
Charlotte Pike
6
Spiced Lamb Meatballs with Squash, Apricot Harissa and Tomato
A lovely recipe to make this weekend
 • 
Charlotte Pike
Charlotte's May Newsletter
I'm delighted to be back with news and a brilliant competition to win award-winning book GOHAN, by Emiko Davies.
 • 
Charlotte Pike
2
Most Popular
View all
Charlotte's Larder
 • Charlotte Pike
2
Charlotte's Basket
 • Charlotte Pike
Prawn Pad Thai
 • Charlotte Pike
My favourite Christmas cake
 • Charlotte Pike
How I shop for food
 • Charlotte Pike
4
Simple Chicken Casserole with Mashed Potato
 • Charlotte Pike
Griddled Asparagus
A brilliant way of cooking asparagus perfectly, every time
 • 
Charlotte Pike
Brilliant New Cookbooks
Plus a draw to win a three featured titles...
 • 
Charlotte Pike
Pad Krapow Moo
A lovely Thai recipe for a quick mid-week supper
 • 
Charlotte Pike
A few ways with wild garlic
Now is the time to make the most of wild garlic. You may know where your local supply can be found, but if not, you probably won’t need to venture far…
 • 
Charlotte Pike
Happy Easter
Today is all about wrapping up loose ends before the long weekend. I’m looking forward to having a restful few days with some good company and good…
 • 
Charlotte Pike
My Gourmet Guide to Catania
I’ve recently returned from my first trip to Sicily. Flying into Catania, I was struck by how much larger Sicily is than I thought it might be. Catania…
 • 
Charlotte Pike
Homemade Candied Citrus Peel
Homemade Candied Citrus Peel This recipe works wonderfully well with most types of citrus. I mainly make it using oranges and lemons, but grapefruit is…
 • 
Charlotte Pike
Into the Kitchen with Charlotte Pike
Into the Kitchen with Charlotte Pike
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
Recommendations
View all 13
Pen and Spoon
Pen and Spoon
Sue Quinn
The Irish Stew
The Irish Stew
John and Sally McKenna
Letters from Tuscany
Letters from Tuscany
Giulia Scarpaleggia
The Welsh Kitchen by Ross Clarke
The Welsh Kitchen by Ross Clarke
Ross Clarke
Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Debora Robertson 🦀

Into the Kitchen with Charlotte Pike

AboutArchiveRecommendationsSitemap
© 2024 Charlotte Pike
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture