Brilliant New Cookbooks
Plus a draw to win a three featured titles...
First on my list is Cocina de Andalucía by María José Sevilla. This is a charming book which looks at each of the eight provinces of Andalucía, with some detail on the culinary heritage of each area, alongside unique ingredients and typical recipes. Spain’s food is still quite varied across its regions, and this is a really informative and accessible bo…