Spiced Lamb Meatballs with Squash, Apricot Harissa and Tomato
A lovely recipe to make this weekend
This is a lovely weekend recipe you might like to try. The spicing is gentle, but warming and interesting, and it multiplies wonderfully well to serve to a crowd. Apricot harissa is an ingredient I usually keep in the fridge, favouring the Belazu brand I find in Waitrose, Tesco or Ocado.