Pad Krapow Moo

A lovely Thai recipe for a quick mid-week supper

I’m very fond of this Thai dish, which I often make for a quick supper. It contains Thai basil leaves, which have a distinctive sweet aniseed flavour and really make this dish special. I can regularly find them stocked in Waitrose or Sainsbury’s so do try and get them if you can. I usually put the leaves from a whole 30g (ish) pack in, which add plenty …