Thank you and Happy Christmas
As we approach the end of the year, I wanted to thank you all so much for reading and subscribing to this newsletter. I sincerely hope you have enjoyed reading and found some useful information within.
If there is anything you’d like to see more of here next year, then please do let me know, as I always love to hear from you. In particular, I’d like extend special thanks to those of you who have taken out a paid subscription. Your support is enormously appreciated, and really makes writing feel worthwhile.
I know this is such a busy time of year for many of you. I must admit, I’ve had a few sleepless nights lately, wondering how I’m going to get everything done. I am thrilled though, that I’ve just embarked on a really exciting new project professionally, which involves a lot of work in a short time. I can’t wait to share the details with you when I can.
Given that everyone’s inboxes are bulging with emails at the moment, I’ve decided to make this newsletter my last of the year. I’ve included some recommendations below, in case you’re in need of some last-minute festive inspiration.
I wish you all the very best for the festive season, whatever it looks like for you. And thank you again so much for joining me here.
See you in 2024,
Brilliant kitchen-related presents
Some gifts to suit all budgets. I believe in buying once, and buying well…
Every kitchen needs a Microplane grater
These Mexican elbow citrus squeezers are extremely useful
A Chef’s Press is a useful piece of equipment for cooking all sorts of meals
A dough scraper is a wonderfully useful piece of kit and costs very little. So useful for baking and keeping worksurfaces spick and span
This beautiful Italian bowl is on my wish list
Brilliant cookbooks
And if you’d like one my my books, I will happily sign, dedicate them and post them out to you. Just let me know, if so.