Miso glazed Aubergines, Red Onions and Kale with Butterbean Mash and Toasted Pumpkin Seeds

This is a recipe I sometimes make for an easy, flavoursome and healthy evening meal. I find it’s a good option to make for supper for two, and I usually have most or all of the ingredients available, so it feels like an almost store cupboard meal. I think the idea came from my sister some years ago, and it’s been made many times since, often with some a…