Lemon Cream Pots with Baked Rhubarb
A lovely recipe to file away and perhaps make this weekend.
Rhubarb is such a useful fruit in the kitchen, as it is available for many months and can be cooked in many ways. This is a simple but delightful way to serve it and it is an ideal do-ahead pudding. It will keep happily in the fridge for a few days if needed.
To serve this pudding, I like to use pretty glasses to show off the layers, but bowls and ramek…