Charlotte's September Newsletter

Catching up in the garden back home

Hello again. I hope the summer months have been enjoyable for you. They’ve certainly passed very quickly after a very busy August and September.

I’ve been away an awful lot and cooked a lot of meals for a large number of people across the length and breadth of the country. It’s been fun, but rather all-consuming, and so it’s really great to be back home getting organised and tending to the large quantities of vegetables in the garden.

I am in the process of making some changes professionally, and I will share an update on this shortly. This includes some changes to my Substack. Over the last few months, I’ve watched how it’s evolved. I’ll now be sending a monthly newsletter to all subscribers, so you can keep up to date with my news.

And from now on, all other posts will be for paid subscribers only. Paid subscribers will receive roughly a piece a week, although I have been uploading extra pieces online without email notifications, so that you will find more work on my page to explore.

If you are not a paid subscriber already, then I’d absolutely love you to join me there. I am using this space to publish recipes, reviews and culinary advice, opening up my little black book for you all there, as well as a space to ask me all your culinary questions. Here’s the link to join the group.

Whether you choose to subscribe or not, I’d like to thank you for your support and taking the trouble to read my work. I’ll be back in the coming weeks with an update.

Until then, sending my best wishes,

Charlotte