Beef and Red Wine Lasagne

This is the recipe everyone's been asking me for this week.

Beef and Red Wine Lasagne

Serves 4

Ingredients

For the ragù

2 tablespoons olive oil

1 medium onion, peeled and finely chopped

4 cloves garlic, peeled and finely chopped

500g minced beef

1 x 400g tin chopped tomatoes

2 tablespoons tomato purée

175ml red wine

Salt and pepper to taste

For the cheese sauce

15g butter, melted

15g plain flour

300ml milk

100g parmesan, grated

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